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Crunchy Coconut Jollof

Crunchy Coconut Jollof

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Intermediate

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50 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
White Rice
4  cups
Corn oil
2  tbsp
Fresh Shrimp
10 
Onion (Chopped)
1 
Fresh Pepper
2 
327502
Red bell Pepper
1 
Fresh Tomatoes
4 
Smoked Fish (Shredded)
1 
Coconut Milk
1  cup
MAGGI Shrimp
2 
327310
Ginger (Chopped)
0.5  tsp
Garlic (Chopped)
0.5  tsp
Water
4  cups
327502
Red bell pepper
1 
Coconut Flakes
0.5  cup

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
46.79 g
Energy
435.34 kcal
Total fat
20.82 g
Protein
16.35 g
per serving

Recipe steps

50 min

10 min

35 min

5 min

Beans Stew Tuber Mix

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Recipe steps

50 min

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Put a pan on fire and add the coconut oil. When the oil is hot, add chopped onions, ginger, garlic and stir fry for 3 minutes. Add the chop the pepper, tomatoes
Beans Stew Tuber Mix

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Recipe steps

50 min

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Add coconut milk, water, 2 MAGGI D3d33d3 and bring to boil. Add the deboned smoked fish, shrimp and rice. Allow to cook for 25 minutes. Add 1/4 cup of water if
Beans Stew Tuber Mix

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Recipe steps

50 min

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Dice the green bell pepper and add to rice. Add the coconut flakes. Allow to simmer for 5 minutes.

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Reviews

Minnie (not verified)
Minnie (not verified)

Mouthwatering Crunchy Coconut Jollof Rice Recipe | MAGGI

04/30/2025 08:45 CEST
demouser (not verified)
demouser (not verified)

demo comment

04/30/2025 08:45 CEST

Do you have any tips you would like to share with others?

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